COUNTRY: Colombia

REGION: Andina Central, Valle de Tenza

ALTITUDE: 1750 meters above the sea Level

KIND OF COFFEE: 100% Arabica

VARIETAL: Castillo, Caturra and Cenicafe 1

HARVESTED: Manually Selecting only ripe fruits.

PROCESS: Washed

DRYING PROCESS: Sun - dried using Coffee Drying Module.